Everything Quick Yeast Dinner Rolls

Everything Dinner Rolls

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21/2 cups all purpose flour

1 teaspoon active dry or rapid rise yeast

3 tablespoons sugar

1 teaspoon salt

1/2 cup butter, softened

1 egg

1/2 cup + 2 tablespoons whole milk or half n half, warmed 110-115 degrees

Everything Bagel Seasoning

Egg Wash- 1 egg + 1 teaspoon milk


  1. In mixing bowl of stand mixer fitted with dough hook, add warm milk, yeast, sugar, stir briefly.
  2. Add butter, egg, flour and salt, beat until dough forms into a ball.
  3. Knead dough in mixer for 10 minutes or if you want to hand knead do so. (dough will be sticky).  Add enough extra flour teaspoon at a time to firm up the dough if necessary.
  4. Remove dough from mixing bowl, cut dough into 15 pieces if you want small dinner rolls or 9 pieces for larger rolls.
  5. Roll the pieces into a round ball.
  6. Place dough balls into buttered parchment lined baking casserole dish, 9 x 13′ or 8 x8″ depending on number of pieces.  Extend parchment paper over the sides of the baking dish for easy removal after baking.
  7. Cover dish with plastic wrap and let rise for 40 minutes or until double.
  8. Preheat oven to 375 degrees.  Brush risen rolls with egg wash and sprinkle with seasoning.
  9. Bake rolls for 18-20 minutes. Tent rolls with foil to prevent over browning.