1.Start with the apple dip in a small bowl placed in the center. Next add two decorative cups filled with almonds or nuts of choice.  Now for the fun part… think of your board as a pie and divide into sections on a piece of paper or in your mind.

2.Arrange sliced apples in one of the wedges and repeat on the opposite side of the board in same pie section.

3.Do the same for each food item.  This will create harmony and balance to your board.  In my board, because I didn’t have enough mini cuties (pumpkins) I used pumpkin shaped cookies for the opposite treat.

4.peel the halo oranges, and remove the pith. rinse the peeled orange in water and with paring knife scrape the sides of the orange, the pith will slide right off.  For the stem cut celery in small pieces to fit in center of orange.

5.Make the drizzle, line a baking sheet with wax paper or parchment. Arrange the mini pretzels on the baking sheet right side up and not overlapping each other.  In a zip lock bag, add white chocolate melts.With a sweeping motion, drizzle the pretzels lengthwise from one end of the tray to the opposite end, with out stopping the pressure flow. Repeat method going across the width of the tray.  Immediately sprinkle with sparkling sugar before chocolate hardens.  When dry, place on board.