2 cups almond flour
1 cup packed dark brown sugar
6 ounces Bakers semi sweet baking chocolate, chopped
2 ounces Bakers unsweet baking chocolate, chopped
2 teaspoons almond extract
5 eggs + 1 egg yolk
3/4 teaspoon salt
3/4 cup sliced almonds as garnish
Optional: Fresh Whipped Cream or French Vanilla Ice Cream as side garnish.
Keywords: cake