Hot Italian Sub Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 25 minutes
- Yield: 4-sandwiches 1x
- Category: Bread-Sandwich
- Method: Broil
- Cuisine: French/Italian
Ingredients
Scale
1 pound Black Forest Ham or ham of choice, thin sliced
10 slices hard salami, thin sliced
10 slices pepperoni, thin sliced
10 slices provolone cheese, thin sliced
1 green pepper, cored and sliced in rings
1 red onion, sliced
1–2 ripe tomatoes or several cherry tomatoes, thin sliced
bunch of fresh spinach, thinly sliced
10 mushrooms, thinly sliced
10-black olives, thinly sliced
mayo, mustard other condiments- optional
Instructions
- Make bread or purchase French or Italian Bread loaf. Cut into desired widths for sandwiches.
- Cut bread widths into horizontal pieces. Place on baking sheet and broil in oven for 5-8 minutes until golden but not burned.
- Assembly vegetables, meat and cheese into sections on wooden chopping board.
- Remove bread from broiler, layer meat and cheese on one half of sandwich, layer fresh sliced vegetables on remaining bread half.
- Return to broiler, broil til cheese melts and veggies cook 5-8 minutes.
- Remove from oven and sandwich the halves together to make a sandwich.
- Serve with oil & vinegar, or other dipping sauces, chips, or slaw.
Find it online: https://lizbushong.com/hot-italian-sub-sandwich-recipe/
