Sifted almond flour and confectioners sugar are blended with whipped egg white meringue piped into small rounds and sandwiched with flavored fillings.
Shells are tinted with gel food coloring. Fill shells with any flavor, jams, ganache, buttercream, lemon curd. Macron Kit.
You will need to age the egg whites at least 24 hours before whipping. Separate egg yolk and white, place whites in covered container and refrigerate. Bring to room temperature when ready to whip. Save yolks for making noodles or quiche.
1–1/4 cups confectioner’s sugar, sifted
1–1/4 cups almond flour, sifted
3 Extra large egg whites, room temperature
1/4 teaspoon cream of tarter
1/4 cup granulated sugar* see notes
1/4 teaspoon vanilla extract
1/4 teaspoon your choice of food coloring gel or paste
Filling: Whipped Cream, Chocolate Ganache, Jam, Buttercream Frosting, Lemon curd
Find it online: https://lizbushong.com/how-to-make-french-or-italian-macarons/