Lemon Infused Fresh Salmon Patties
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30-35 minutes
- Yield: 2-4 servings 1x
- Category: Main Dish- Fish
- Method: Food processor-frying
- Cuisine: American
Ingredients
Scale
2 frozen wild sockeye salmon fillets, skin removed, chopped in medium pieces
1 lemon, cut and squeezed
1 small shallot, chopped
1/2 teaspoon dill
1/2 teaspoon salt & pepper
2 tablespoons mayonnaise, tested Hellmans’s
2 tablespoons vegetable oil
1 teaspoon butter
3 tablespoons + 1/2 cup Panko bread crumbs
1/4 teaspoon dijon mustard or mustard of choice
Horseradish/Mayo Sauce
2 tablespoons Hellman’s mayonnaise
1 tablespoon horseradish sauce
1/4 teaspoon fresh or dried dill
Instructions
- In food processor fitted with steel blade, process for few seconds chopped salmon until coarsely chopped. Remove salmon to mixing bowl.
- Add lemon juice, spices, onion, mustard, 3 tablespoons bread crumbs and mayo. Toss together to form ball in bowl.
- Divide the ball into 4 sections, roll each section into a ball and flatten to form a patty. Make 4 patties.
- In pie plate place additional 1/2 cup bread crumbs, coat both sides of patties with bread crumbs.
- In medium skillet, spray with cooking spray and 2 tablespoons vegetable oil plus 1 teaspoon butter. Place patties in oil and do not turn over until you see the bottom edge brown. Flip over and continue frying until golden.
- Remove from skillet and place in clean pie plate in preheated 300 degree oven.
- Keep patties warm until ready to serve for dinner. Do not cover while in oven.
- Prepare horseradish mayo sauce. Mix all ingredients in small bowl.
- Serve horseradish mayo combination with patties as a side sauce.
Notes
Recipe was adapted from America’s Test Kitchen.
Find it online: https://lizbushong.com/lemon-infused-fresh-salmon-patties/