Make Ahead 6 Week Raisin Bran Muffins

Fall breakfast table setting raisin bran muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make ahead raisin bran muffin mix that is stored in refrigerator for up to 6 weeks.  Easy to mix and bake, bake the number of muffins you desire.


Units Scale

6 cups raisin bran cereal

11/4 cups sugar

21/2 cups all purpose flour

21/2 teaspoons baking soda

1 teaspoon salt

Mix and Add to Dry Ingredients

2 eggs

2 cups buttermilk

1/2 cup vegetable oil

Optional: additional raisins, chopped nuts, mini chocolate chips


  1. Lightly spray muffin pan with cooking spray.
  2. Preheat oven to 400 degrees.
  3. In large mixing bowl, add all dry ingredients.  Whisk to combine.
  4. In small mixing bowl, beat eggs, buttermilk and oil together.
  5. Add wet ingredients to flour mixture. Stir to combine.
  6. Add additional raisins/nuts/chips if desired.
  7. Scoop batter into each  muffin opening.  The number you decide to bake.
  8. Bake 12-15 minutes.
  9. Store leftover batter in sealed container in refrigerator for up to 6 weeks.
  10. Serve warm.


  • Do not stir the muffin batter after refrigerating.
  • Great muffin for after school snacks too.