Mango Pineapple Salsa Recipe|Appetizer
Pineapple, mango, bell peppers, lime and lemon juice with olive oil makes a great salsa for summer entertaining. Grilled fish topping or served with crackers or chips.
- Prep Time: 20 minutes
- Cook Time: none
- Total Time: 25 minutes
- Yield: 2-1/2 cups 1x
- Category: Appetizer Salsa
- Method: Chop & Mix
- Cuisine: Amercian
Ingredients
Scale
2 ripe mangos, peeled and diced
4 oz. can crushed pineapple, un drained
1/4 cup diced green onions
1/4 cup diced yellow pepper
2 tablespoons chopped parsley
2 tablespoons lime juice
1 tablespoon lemon juice
2 tablespoons olive oil
Salt and white pepper
Instructions
- Combine all ingredients in a medium bowl.
- Serve with blue corn chips or chips of choice.
- Keep refrigerated until serving time.
Notes
This is a sweet salsa.
Find it online: https://lizbushong.com/mango-pineapple-salsa-recipe/