Mango Pineapple Salsa Recipe|Appetizer
- Yield: 2-1/2 cups 1x
2 ripe mangos, peeled and diced
4 oz. can crushed pineapple, un drained
¼ cup diced green onions
¼ cup diced yellow pepper
2 tablespoons chopped parsley
2 tablespoons lime juice
1 tablespoon lemon juice
2 tablespoons olive oil
Salt and white pepper
- Combine all ingredients in a medium bowl.
- Serve with blue corn chips or chips of choice.
- Keep refrigerated until serving time.
This is a sweet salsa.