Mango Pineapple Salsa Recipe

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Mango Pineapple Salsa Recipe|Appetizer

  • Author: Liz Bushong
  • Yield: 2-1/2 cups 1x

Ingredients

Scale

2 ripe mangos, peeled and diced

4 oz. can crushed pineapple, un drained

¼ cup diced green onions

¼ cup diced yellow pepper

2 tablespoons chopped parsley

2 tablespoons lime juice

1 tablespoon lemon juice

2 tablespoons olive oil

Salt and white pepper

Instructions

  1. Combine all ingredients in a medium bowl.
  2. Serve with blue corn chips or chips of choice.
  3. Keep refrigerated until serving time.

Notes

This is a sweet salsa.

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