1 cup pecans
2 tablespoons honey
2 tablespoons Vermont Maple Balsamic Vinegar*
Vermont Maple Balsamic Vinegar can be purchased in Abingdon or Bristol Va at the Olive Oil Company.
In small zip lock bag, place all ingredients, shake to coat and place pecans on a parchment lined baking sheet. Bake in oven at 250 for 20 minutes, stir at 10 minutes. Remove from oven and allow to cool. Use these pecans on Maple leaf cookies, on top of Maple ice cream, salads, or give as a gift.
Find it online: https://lizbushong.com/maple-ibalsamic-ice-cream-recipe/