2– 3.9 oz packages Instant Chocolate Pudding & Pie Filling
2 cups half n half
2 cups almond milk, unsweetened
1 cup Heavy Whipping Cream
1/4 cup confectioner’s sugar
1/4 teaspoon clear vanilla or creme bouquet extract
Purchased Chocolate Sauce
Mini chocolate chips as garnish
Make ahead, chill pudding and sauce in glasses cover with plastic wrap until ready to serve. Pipe whipped cream one hour before serving if desired. For best results pipe whipped cream right before serving.
Size of parfait glasses determines the amount of servings. Two pudding mixes will make 8- 1/2 cup servings.
Do not use soy milk or almond milk alone. Half and Half is necessary to make pudding rich and creamy. Can use 2% milk instead of half and half.
Keywords: Mini Chocolate Pudding Parfaits