½ cup baby arugula leaves
¼ cup basil leaves
2 tablespoons chopped walnuts
2 tablespoons chopped parsley
2 tablespoons + ¼ cup grated parmesan cheese
2 cloves garlic, chopped
4 tablespoons butter, softened
3 – 4 teaspoons olive oil
Salt and Pepper- optional
20– ¼ “sliced crusty bread loaf for crostini
8–10 cherry tomatoes, thinly sliced
Make the pesto a day a head for best flavor.
Toast rounds can be made ahead 3 days prior to event and stored in sealed plastic bag and refrigerated or frozen.