Baked shamrock mini cake cut-outs are baked again inside a loaf cake for festive St. Patricks Day dessert.
2– packages white cake mix- tested Duncan Hines
8 eggs, divided
2 cups sour cream- divided
1 cup vegetable oil- divided
1 package JELL-O® Pistachio Instant Pudding, dry mix
1 teaspoon almond extract, divided
6–8 drops of green food gel
1/2 cup granulated sugar
1/2 cup chopped pecans
1 teaspoon ground cinnamon
1–1/2 cups confectioner’s sugar
2 tablespoons half n half or milk
1/2 teaspoon clear vanilla, creme bouquet extract, or lemon extract
To Serve: Slice into 1/2″ slices to reveal baked in shamrock cake design.
Keywords: Pound Cake