Pumpkin shaped silicone mold makes pumpkin scones so cute and fun to eat. Scones are covered with maple cinnamon confectionery glaze. A regular sized chocolate chip serves as a pumpkin stem.
2 cups all purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon pumpkin pie spice
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamon
10 tablespoons butter, chilled and shredded or cubed
1/4 cup whipping cream
1/2 cup pumpkin puree- Tested Libby’s- not pie mix but puree
2 teaspoons vanilla extract
Egg Wash- for Scone Triangles only
1 egg + 1/2 teaspoon water
Maple Cinnamon Glaze
3/4 cup confectioners sugar
1 teaspoon dark maple extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 teaspoons whipping cream
2 drops orange food gel- or as desired intensity
Glaze: Mix all ingredients in small bowl to desired consistency. I suggest thin glaze for even coating. Pour glaze over cakes or dip frozen scones into glaze for top coat.
Top with regular sized chocolate chip.
Find it online: https://lizbushong.com/pumpkin-scones-with-maple-cinnamon-glaze/