Rich dark chocolate brownie batter is mixed with pumpkin puree, pumpkin pie spice, instant strong coffee and mini chocolate chips. While cupcakes are warm sprinkle with mini chocolate chips as a garnish. Serve in decorative cupcake liner.
1 cup mini chocolate chips, divided into 3–1/3 cups
3/4 cup butter
3 eggs, room temperature
1 cup sugar
1/3 cup pumpkin puree- not pie filling- tested Libby’s
1 teaspoon instant coffee mixed with 1 teaspoon of water
1 teaspoon vanilla
2/3 cup all purpose flour
4 tablespoons special dark cocoa
1 teaspoon ground pumpkin pie spice or ground cinnamon
1/2 teaspoon salt
Keywords: Pumpkin Spice, Brownie Muffins, Dark Chocolate Brownie Muffins, Pumpkin puree, coffee
Find it online: https://lizbushong.com/pumpkin-spice-brownie-cupcakes/