Super simple 5 ingredient apple cider punch, served with cinnamon ginger whipped cream and cinnamon sticks for fall entertaining. Can be made ahead, served warm or cold.
8 cups or half gallon apple cider or apple juice
1 –1/4 cups orange juice
1/4 cup lemon juice
1/4 cup apple cider mix or to taste
4 cups ginger ale or sprite- served with cold punch only
1 cup heavy whipping cream
3 tablespoons confectioners sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Cinnamon sticks, apple slices, apple cubes, orange slices, cinnamon ginger whipped cream, ground nutmeg sprinkled over whipped cream.
In medium chilled mixing bowl add 1 cup heavy whipping cream + 3 tablespoons confectioners sugar whip on high speed with whisk attachment until soft peaks are formed. Add 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground ginger, whip cream until spice is blended and stiff peaks. Serve in dollops over warmed apple cider punch, sprinkle with ground nutmeg if desired.
Recipe can be doubled and made ahead.
Add ginger ale or sprite to chilled punch right before serving.
Can be served warm or cold.
Keywords: Apple Cider Punch, Ground Cinnamon, Whipped Cream, Apples