Rustic butter crust is shaped into 14″ circle, filled with semi sweet chocolate and fruit, baked free form with crust folded over the filling.
2 cups all purpose flour
1/2 stick butter, cubed 1/2″ pieces
1 teaspoon salt
1 Tablespoon sugar
3 Tablespoons ice water
3 ripe Bartlett pears, and 2 Gala apples, peeled cored and sliced lengthwise into thin wedges.
1/2 cup sugar
1 tablespoon lemon juice
1–4 ounce package of semi sweet chocolate- tested Bakers premium baking bar
1/2 cup mini chocolate chips
1/2 teaspoon ground cinnamon & ground nutmeg
1 egg , lightly beaten
Whipped Cream- optional
Ground cinnamon and sugar sprinkle
1 tablespoon sugar + 1 teaspoon ground cinnamon
Make Butter Crust
Roll out dough for crust
Gala apple is sweet and bakes that retains shape during baking which is what you want for this free form tart/galette.