This Shamrock cookie is a crisp cookie and very sweet. They can be made as sandwich cookies or as single cut outs. Mint Chocolate Ganache is a great filling for a sandwich cookie. Recipe is best when using pure butter and not margarine.
¾ cup butter, softened- tested Land O Lakes
½ cup granulated sugar
1 teaspoon vanilla
1–3 oz box Lime gelatin dessert-dry- tested Jell-O®
2 cups all purpose flour
Filling: Mint Chocolate Ganache
1 cup chocolate mini morsels
½ cup heavy whipping cream
4 unwrapped Andes Mints®, grated
Desired garnish- green sprinkles, grated Andes Mints ®
Depending on size of cookie cutter determines the yield amount. The Shamrock Cookie cutter used for this recipe was 2.5 inches in diameter.