Souffle Cracker Recipe|Appetizer
- Yield: 48 crackers
Ingredients
Scale
48 saltine crackers
Ice water
½ cup melted butter
¼ teaspoon cayenne pepper
White sesame seeds
Instructions
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Preheat oven to 400 degrees. Brush two baking sheets with melted butter.
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Fill large pan with ice water. Add crackers and let float to absorb water, but not soggy.
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Remove crackers carefully; allow excess water to drain off.
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Transfer to baking sheets; mix cayenne pepper with butter. Lightly brush crackers with butter mixture and sprinkle with sesame seeds.
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Bake 15 minutes. Reduce oven to 300 degrees and continue baking until golden- 5 -10 minutes.
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Store in sealed container when cool.
Find it online: https://lizbushong.com/souffle-cracker-recipe/
