Souffle Cracker Recipe|Appetizer
- Yield: 48 crackers 1x
48 saltine crackers
½ cup melted butter
¼ teaspoon cayenne pepper
White sesame seeds
Preheat oven to 400 degrees. Brush two baking sheets with melted butter.
Fill large pan with ice water. Add crackers and let float to absorb water, but not soggy.
Remove crackers carefully; allow excess water to drain off.
Transfer to baking sheets; mix cayenne pepper with butter. Lightly brush crackers with butter mixture and sprinkle with sesame seeds.
Bake 15 minutes. Reduce oven to 300 degrees and continue baking until golden- 5 -10 minutes.
Store in sealed container when cool.