1/2 package refrigerated pie crust
2 –1/2 pounds vine ripened tomatoes, sliced 1/4″ thick
2 teaspoons salt, divided
1–1/2 cups cheddar cheese, shredded
1–1/2 cups Monterey Jack cheese, shredded
1 cup Parmesan cheese, grated
1–1/2 cups mayonnaise
1 large egg
1/8 cup chopped fresh basil + small sprig for garnish
1 teaspoon chopped fresh thyme
1/2 cup sweet Vidalia onion, chopped
1/4 teaspoon ground black pepper
1 teaspoon olive oil
Keywords: Classic Tomato Pie, Recipe
Find it online: https://lizbushong.com/southern-tomato-pie-sides-for-supper/