Easy to make bundt style strawberry cake with baked in coconut filling decorated with strawberry buttercream piped into dots in a hobnail style.
1– Strawberry Cream Cake Mix- Tested Duncan Hines
1– 3 ounce package strawberry cream instant pudding and pie mix- dry
1/2 cup vegetable oil
1– 1/3 cups water
1 teaspoon strawberry extract
1–8 ounce package cream cheese, softened
1/3 cup sugar +1 tablespoon
1 egg white
3/4 cup sweetened coconut
4 tablespoons butter, softened- no margarine
1–4 ounce package cream cheese, softened
2 cups confectioners’ sugar
1 /2 teaspoon strawberry or vanilla extract
2 teaspoons strawberry jam
Tools Needed: Standard Bundt cake pan, Tip # 5 small round, disposable pastry bag, faux flowers- peonies.
In large mixing bowl fitted with paddle beater, whip together butter and cream cheese until creamy. Add jam, extracts with 2 cups confectioners sugar. Whip until sugar is smooth and creamy Makes 2 cups of frosting
If you get points or peaks on your dotted frosting, knock down points with small brush or finger with tiny bit of water.
if you have leftover frosting, spread on Graham crackers for quick little snack.
Keywords: bundt, cake, strawberry, buttercream frosting, hobnail, coconut, filling
Find it online: https://lizbushong.com/strawberry-coconut-hobnail-bundt-cake/