5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
6 medium sweet potatoes, peeled and sliced to 1/8”
3 tablespoons granulated sugar
1 tablespoon brown sugar
6 tablespoons butter, divided into 1 teaspoon per dish
Praline topping:
1 cup all purpose flour
1-cup oatmeal
1 cup light or dark brown sugar, packed
1-cup butter, soft
½ teaspoon ground nutmeg and cinnamon
½ cup chopped toasted walnuts
¼ cup coconut, toasted, optional
Find it online: https://lizbushong.com/sweet-potatos-and-praline-topping/