Savory cheddar cheese dough is rolled, and cut into spoon shapes, baked with sesame seeds to create a crusty unique cracker for soups and salads.
16 ounces extra-sharp cheddar cheese, grated
4 ounces sharp white cheddar cheese, grated
4 ounces Parmesan cheese, grated
1 stick butter- land a lakes
1/4 teaspoon cayenne pepper or more as desired
1/2 teaspoon salt
2 cups all purpose flour
Garnish: white sesame seeds-optional
Store in airtight container after cooled. This dough can be pressed from a cookie press for a festive shapes using a shell disc or preferred design. Adjust baking time if using small shapes to 8 minutes.
These freeze well. Serve with soups, salads or as an appetizer.
Keywords: cheese straws, baking, cheddar cheese, soup, salads