Heart shaped and cupcake lined brownies are baked with a single Caramel Coconut Oreo Cookie inside, decorated with bright white candy melts, sprinkles, toasted coconut or caramel sauce.
1–18.2 ounce package Dark Chocolate Fudge Brownie Mix-tested Duncan Hines
1/3 cup water
1/3 cup vegetable oil
1 tablespoon Hershey’s syrup- optional
1–17 ounce package Caramel Coconut Oreo Cookies
1– package bright white candy melts
1/2 cup toasted coconut
2 teaspoons Caramel Ice Cream topping
Valentine Cupcake Liners + Heart Shaped Silicone Mold
Cool brownies and coconut until room temperature. Chill silicone mold brownies for 15 minutes before releasing from mold.
Melt 1/2 cup candy melts in microwave safe bowl at 25 second intervals until smooth.
Remove all liners from brownies, release brownies from mold. Place brownies on cooling rack over a baking sheet.
Drizzle desired amount of brownies with melted candy, sprinkle with Valentine candies/sprinkles, fill heart shaped brownie top with candy melt, caramel dots to swirl, or top brownies with melted candy, sprinkle with toasted coconut and half an Oreo Cookie.
Place decorated brownies in Valentine cupcake liners. Serve
Best served the day you make them.
Can be stored in air tight container 24 hours.