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Watermelon Lemonade Sip

How to make watermelon lemonade sip with star berry garnish lizbushong.com

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Fresh ripe watermelon and lemonade simply syrup creates a refreshing summer sip for entertaining family and friends. Melon star and blueberries on a skewer makes a great stir stick.

Ingredients

Units Scale

6 cups cubed seedless watermelon, without green peel

61” slices of seedless watermelon for garnish stir stick

30 fresh blueberries (for 6 skewers)

7 lemons, juiced and zested

11/2 cups granulated sugar or 3/4 cup honey

4 cups water, purified is best

1 cup of ice or more for pitcher

Instructions

  1. Place cubed seedless watermelon in blender. Puree melon until liquid.
  2. Strain puree to remove pulp and excess seeds.  Pour into decorative pitcher.
  3. In microwave safe 4 cup measuring cup or bowl, add 4 cups of water and sugar or honey. Microwave for 2 minutes.  Remove and stir to blend sugar or honey. Set aside to cool.
  4. Zest 6 lemons and cut lemons in half to juice. Strain juice, add to simple syrup. Stir to blend.
  5. Add lemonade syrup to melon juice in decorative pitcher. Taste for lemon tartness and sweetness. Add additional lemon juice and or sugar if needed.
  6. Add 1-2 cups of ice if desired right before servings.

Make Watermelon Star Blueberry Picks

Cut 6-1″ slices of seedless watermelon, with small or mini star cookie cutter or cutter of desired shape, cut out 6 stars. Thread one star first then add 5 blueberries under melon star for each skewer stir stick. Makes 6 stir sticks.

Notes

*Adding a lot of ice to melon lemonade sip will weaken the flavor.