Smooth and creamy no bake cheesecake with graham cracker crust and jello squares peeping inside the cheese cake.
2 cups graham cracker crumbs
1/4 cup granulated sugar
8 tablespoons butter, melted
2– 8 ounce packages of cream cheese, softened & cubed 1″ pieces
1 can sweetened condensed milk, tested Eagle Brand
2 packages unflavored gelatin, tested Knox
1/4 cup hot water
2 teaspoons orange extract
2 packages of jello- tested cherry and orange
1/2 cup boiling water per jello package
1/2 cup cold water per jello package
Tools: 6″ round springform pan, parchment paper, cookie cutter or sharp knife, 9 x 13 pan for gelatin jigglers.
In two small bowls, add 1/2 cup of boiling water to each bowl, one package of cherry gelatin to one bowl and orange gelatin to other. Add 1/2 cup cold water to each bowl. Stir to dissolve. Lightly spray 9 x 13 pan with cooking spray or other shallow pie plate, pour orange in one pan and cherry gelatin in the other. Chill gelatin until solid and firm. About 30-60 minutes. Remove from refrigerator and cut into small squares or desired shapes with cookie cutters. See notes on what to do with leftover gelatin squares.*
Keywords: cheesecake, jello, jellied, cherry, orange, jigglers
Find it online: https://lizbushong.com/cherry-orange-no-bake-jellied-cheesecake/