Herbal Lemon Water Recipe|Beverage
The herbal blend is lemon, mint and grated ginger. Add rosemary sprigs as a garnish if desired.
- Yield: 6 -8 ounce servings
Ingredients
6 cups purified water
2 cups crushed ice
1 English cucumber, peeled, seeded and sliced into 1/4″ pieces
1/2 ” piece of fresh ginger root, peeled and grated finely
5 mint leaves, washed with no stems
1 lemon, washed and 1/4″ slices
Instructions
- In large glass pitcher, add water and crushed ice. Stir to blend.
- Grate ginger and add to water.
- Add sliced cucumbers, mint leaves, and lemon slices.
- Stir to blend.
- Allow to sit in refrigerator 4 hours to over night for flavors to blend.
- Serve over crushed ice.
- Garnish with rosemary sprig, lemon wedges and mint leaf.
Herbal Lemon Water Recipe|Beverage
The herbal blend is lemon, mint and grated ginger. Add rosemary sprigs as a garnish if desired.
- Yield: 6 -8 ounce servings
Ingredients
6 cups purified water
2 cups crushed ice
1 English cucumber, peeled, seeded and sliced into 1/4″ pieces
1/2 ” piece of fresh ginger root, peeled and grated finely
5 mint leaves, washed with no stems
1 lemon, washed and 1/4″ slices
Instructions
- In large glass pitcher, add water and crushed ice. Stir to blend.
- Grate ginger and add to water.
- Add sliced cucumbers, mint leaves, and lemon slices.
- Stir to blend.
- Allow to sit in refrigerator 4 hours to over night for flavors to blend.
- Serve over crushed ice.
- Garnish with rosemary sprig, lemon wedges and mint leaf.
Herbal Lemon Water Recipe|Beverage
The herbal blend is lemon, mint and grated ginger. Add rosemary sprigs as a garnish if desired.
- Yield: 6 -8 ounce servings
Ingredients
6 cups purified water
2 cups crushed ice
1 English cucumber, peeled, seeded and sliced into 1/4″ pieces
1/2 ” piece of fresh ginger root, peeled and grated finely
5 mint leaves, washed with no stems
1 lemon, washed and 1/4″ slices
Instructions
- In large glass pitcher, add water and crushed ice. Stir to blend.
- Grate ginger and add to water.
- Add sliced cucumbers, mint leaves, and lemon slices.
- Stir to blend.
- Allow to sit in refrigerator 4 hours to over night for flavors to blend.
- Serve over crushed ice.
- Garnish with rosemary sprig, lemon wedges and mint leaf.
Herbal Lemon Water Recipe|Beverage
The herbal blend is lemon, mint and grated ginger. Add rosemary sprigs as a garnish if desired.
- Yield: 6 -8 ounce servings
Ingredients
6 cups purified water
2 cups crushed ice
1 English cucumber, peeled, seeded and sliced into 1/4″ pieces
1/2 ” piece of fresh ginger root, peeled and grated finely
5 mint leaves, washed with no stems
1 lemon, washed and 1/4″ slices
Instructions
- In large glass pitcher, add water and crushed ice. Stir to blend.
- Grate ginger and add to water.
- Add sliced cucumbers, mint leaves, and lemon slices.
- Stir to blend.
- Allow to sit in refrigerator 4 hours to over night for flavors to blend.
- Serve over crushed ice.
- Garnish with rosemary sprig, lemon wedges and mint leaf.
Herbal Lemon Water Recipe|Beverage
The herbal blend is lemon, mint and grated ginger. Add rosemary sprigs as a garnish if desired.
- Yield: 6 -8 ounce servings
Ingredients
6 cups purified water
2 cups crushed ice
1 English cucumber, peeled, seeded and sliced into 1/4″ pieces
1/2 ” piece of fresh ginger root, peeled and grated finely
5 mint leaves, washed with no stems
1 lemon, washed and 1/4″ slices
Instructions
- In large glass pitcher, add water and crushed ice. Stir to blend.
- Grate ginger and add to water.
- Add sliced cucumbers, mint leaves, and lemon slices.
- Stir to blend.
- Allow to sit in refrigerator 4 hours to over night for flavors to blend.
- Serve over crushed ice.
- Garnish with rosemary sprig, lemon wedges and mint leaf.