Mini Hot Browns |Appetizer
If you want to make your own French Bread, here is my recipe. Very simple and slices beautifully.
- Prep Time: 20 minutes
- Cook Time: 4-6 broil time
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer- Bread
- Method: Broil
- Cuisine: American
Ingredients
Units
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12 –1/4” sliced french bread, both sides toasted
4 tablespoons melted butter or olive oil
6-thin slices cheddar cheese, cut in quarters
1 cup finely grated Parmesan cheese
6 slices bacon, cooked and crumbled
1/2 pound deli smoked turkey, thin sliced, cut into bite sized pieces to fit bread round
4 Roma tomatoes,sliced into 4 thin slices
2 tablespoons smoked paprika, salt and pepper
1/4 cup chopped parsley as garnish
Instructions
- Preheat oven to 400.
- Brush both sides of bread with butter or olive oil, place on baking sheet.
- Bake 4-6 minutes or until lightly browned.
- Cut cheddar cheese into 4 squares or triangles
- Place cheese slice and bacon bits on toast.
- Layer 2 turkey pieces and one cut tomato slice on top of cheese and bacon.
- Sprinkle with paprika, salt and pepper.
- Garnish with chopped parsley and finely grated Parmesan cheese.
- Serve immediately.
Notes
Serve these appetizers for Kentucky Derby Parties/receptions.
Find it online: https://lizbushong.com/kentucky-derby-mini-hot-browns/