Edible Peppermint oil flavors cream cheese, whipped cream and confectioners sugar mixture fills a dessert cup, sprinkled with crushed peppermint candy and mini gingerbread house for impressive but easy dessert for holidays.
8 ounces cream cheese, softened
3/4 cup powdered sugar
½ teaspoon crème bouquet or clear vanilla extract
1/4 teaspoon LorAnn peppermint oil or ½ teaspoon extract
1– 1/4 cups heavy cream
1/2 teaspoon corn syrup
4–5 Crushed peppermint canes for garnish
4- Mini Gingerbread Houses- One house per serving with mousse
Recipe can be doubled. Mousse can be frozen for Dome desserts.
Keywords: Peppermint, Mousse, Cheesecake, gingerbread