Need a little pumpkin for a fall dessert? Create this beautiful small dome cake featuring recipe from the infamous pumpkin cake roll. Layered pumpkin mousse and no-bake cheesecake filling line the mini mold with the pumpkin cake as the bottom layer. Melted dark chocolate morsels cover the dome then garnished with graham cracker streusel.
Impress your Guests with this Seasonal Sweet
Whether you are hosting a dinner party or holiday special event this mini individual dessert will impress your guests. It is an easy recipe and is best prepared in stages meaning most of this dessert is made-ahead.
Must Have Tools for this Dessert
You will need a silicone round baking mold to form this dessert and disposable piping bags fitted with tip # 12 or larger. The piping tip will help direct the filling in even levels for this domed dessert.
Even though the recipe is long and looks overwhelming prepared in stages make it a breeze and fun to assemble.
Four Easy Make-a-Head Stages
- You will be making the pumpkin cake first, cut out and freeze a couple of days before the serving event.
- Make No Bake Cheesecake and Mousse filling, fill molds finish with cake base. Wrap and freeze til serving day.
- Make Graham Cracker Streusel, freeze until ready to garnish dessert.
- Morning of the event, coat frozen dome cakes with ganache, garnish and refrigerate until serving. Serve dessert chilled but not frozen.
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