1/4 cup butter, softened, not margarine
1/3 cup + 2 tablespoons confectioner’s sugar
2 egg whites, room temperature
1/4 cup + 2 Tablespoons Cake Flour
Super Red food gel – 2 drops + as desired
1/3 cup cake flour
3 Tablespoons corn starch or arrowroot
4 large eggs, room temperature
1 large egg yolk
1/2 cup sugar
1 teaspoon cream bouquet flavoring or clear vanilla
1/2 teaspoon cream of tarter
1/2 cup cream cheese, softened
1/2 cup confectioner’s sugar
1/2 teaspoon cream bouquet flavoring
1–1/4 cups heavy whipping cream, chilled
One or two days ahead: Make pound cake for stars. Freeze cake then cut out mini stars, freeze stars til ready to use. Make home-made cake mold, gather supplies, tips # 48 for piping red stripes, # 808 or 1/2″ large round tip for filling, disposable piping bags, 9 x 13″ cookie sheet, parchment paper, Springform rectangle tart pan. Determine serving platter.
Making Cake Paste and Stripes
Read entire recipe post and recipe before making for best results.
Prepping ahead will save you time and energy.
Use clean sharp knife to cut cake edges, and ends of cake before serving to reveal stars.
Recipe was inspired by www.sweetdreamsandsugarhighs.com
Keywords: Half Roll Cake, Patriotic Cake, Roll Cakes, 4th of July