Cranberry Apricot Chutney Recipe

When you “need a little Christmas, right this very minute,” serve up Cranberry Apricot Chutney.

Cranberry Apricot Chutney

This chutney takes minutes to prepare and is delicious on turkey crostini for a quick appetizer.  When giving this chutney recipe as gift, be sure to mention that this item needs to be refrigerated. The recipe will make two cups, one to give and one to keep on hand for your own personal stash.

Cranberry Apricot Chutney



Cranberry Apricot Chutney

Cranberry Apricot Chutney

Thick cranberry and apricot filled chutney perfect for turkey and chicken as an appetizer or side garnish.

  • Author:
  • Yield: 4-1/2 cup servings


1-8 ounce package fresh cranberries

1-7 ounce package dried apricots, chopped

2/3 cup apricot preserves

½ cup water

1 shallot finely chopped.


  1.  In saucepan, combine all ingredients; cook until reduced by a third. About 20 minutes. Remove from heat and let cool.  Store in refrigerator until ready to give or personally use.
  2. For Gift Giving:  Fill half pint jars or other decorative glass jars. Tie with a ribbon.
  3. Attach recipe if desired.
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