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Mug-a-Cocoa|Caramel Orange Pumpkin Spice

Mug a Cocoa, Caramel Pumpkin Spice

Recipe makes one mug of cocoa.

Scale

Ingredients

1   teaspoon Hershey’s Special Dark cocoa + 2 teaspoons milk

2   teaspoons sugar

1-teaspoon brown sugar or honey

1   cup milk*

¼ teaspoon orange extract

¼ teaspoon pumpkin pie spice and ground cinnamon

Dash of salt

Garnish:  whipped cream, caramel sauce, mini chocolate chips, or coarse sea salt

Instructions

  1. Combine dark cocoa, extract, spices, salt, 2 teaspoons milk, and sugar in a microwave-safe mug.  Stir until smooth.  Fill cup with remaining milk.
  2. Microwave at High 1-1 /2 minutes or until hot.  Add whipped cream, drizzle with caramel sauce, and sprinkle with mini chocolate chips or sea salt.

Notes

Create a fun gift for college coeds, package a mug and all the ingredients with recipe, be sure to include a spoon.

Check out Mug a Mac n Cheese and Mug a Muffin Recipes for more ideas.