Berries & Streusel Mug-a-Muffin

Mug-a-Muffin with Berries & Streusel is microwaved in a mug full of mixed berries and lots of brown sugar streusel. College Dorm food Mug a Muffin with Berries & Streusel.  Mug a Muffin for quick breakfast with a few ingredients, a mug and microwave you will have a muffin in a minute.  


Berries and Streusel Mug-a-Muffin Recipe

Mug-a-Muffin-college dorm food
  • Author: Liz Bushong
  • Yield: 1-8 ounce serving 1x


4 tablespoons self rising flour-tested King Arthur

2 tablespoons sugar

3 tablespoons milk-tested almond

1tablespoon vegetable oil

1 egg

10– fresh or frozen blueberries-or fruit of choice

Streusel Topping:

1   Tablespoon butter, chilled

1   Tablespoon flour- can use self-rising

2   Tablespoons brown sugar

¼ teaspoon ground cinnamon

1   Tablespoons chopped nuts, optional


  1. Combine in large mug, flour, sugar, milk, oil and egg.  Stir to mix.  Add fruit. Fruit will settle in bottom of cup after cooking.
  2. Combine streusel topping and nuts.  Set aside.  Microwave muffin cup for 1 minute and 25 seconds.  Add topping and microwave 25 seconds.


Mug size and power of microwave will determine the accuracy of cooking time.

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