Kids of all ages will enjoy a warm cup of Hot Caramel Maple Almond Mocha. The mocha is made with almond milk, decaf coffee and maple syrup. Caramel topping is drizzled over the whipped cream. Sweetened cocoa is sifted over the top of the Almond Mocha for fun and flavor. Did someone say milk and cookies…both are simply delicious on a cold winter day! Make this warm beverage for any occasion but especially for Christmas Tree Cutting Tailgate.
Hot Caramel Maple Almond MochaPrint
Hot Caramel Maple Almond Mocha
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Stove top
- Cuisine: American
4 cups almond milk
1–1/3 cups brewed decaf or regular coffee
½ cup maple syrup
6 tablespoons caramel ice cream topping-divided
4 teaspoons Hershey Special Dark Cocoa-divided
1-cup heavy whipping cream
1-teaspoon maple syrup
3 tablespoons powdered sugar
Drizzle with caramel sauce and dust with cocoa
- In large saucepan, combine, milk, coffee, syrup, 3 T. caramel sauce and 2 teaspoons cocoa over medium heat, stirring occasionally until simmering but not boiling.
- In small bowl, beat the heavy cream until it begins to thicken, add maple syrup and powdered sugar, beat until stiff peaks form.
- Serve with mocha. Drizzle with caramel sauce and dust with cocoa.