Quick Italian Tortellini Soup

Needing a warm toasty soup for a cool fall or winter day? Try this Italian Tortellini Soup recipe featuring cooked tortellini, beans, tomatoes, kale, chopped spinach, seasoned with fresh herbs and grated parmesan cheese.  Whether in a hurry or just wanting something simple to make for supper this soup will be your first choice. After making the hearty soup  add parmesan cheese and serve with crusty bread with olive oil drizzle.  Delicious!

 

Italian Tortellini Soup

What makes this Recipe Quick

Boxed , canned and prepared ingredients aid in the simple soup.  Boxed chicken and beef broth combination creates a unique flavorful soup and helpful when adding the pre-packaged Italian Sausage Tortellini.  Canned Cannellini beans and Italian spices makes this soup your favorite go to.  Just keep on hand canned beans, boxed broth and refrigerated stuffed tortellini you will be good to go.

Whether tailgating for cool football days, Christmas Tree cutting or decorating event to everyday evening meals, this simple soup will be “something” quick to serve for those hungry friends and family.

 

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Italian Tortellini Soup

Christmas Tree Cutting Tailgate-Italian Tortellini Soup
  • Author: Liz Bushong
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40-50 minutes
  • Yield: 6- 1/2 cup servings 1x
  • Category: Soup
  • Method: Cooking-Saucepan
  • Cuisine: American/Italian
Scale

Ingredients

3 cups beef broth

3 cups chicken broth

19 ounce package refrigerated Sweet Italian Sausage Tortellini

115.5 oz can Cannellini Beans, drained and rinsed

114 ½ oz can diced tomatoes with basil, garlic and oregano-undrained

2 teaspoons ground turmeric

½ teaspoon sea salt and celery salt

½ teaspoon cracked black pepper

½ teaspoon dried oregano

2 teaspoons minced garlic

11/2 cup baby spinach leaves

½ cup baby kale leaves

Parmesan cheese, shredded as garnish

Instructions

In a large saucepan or Dutch oven combine broths, tomatoes, beans to a simmering boil.

Add tortellini and cook 10 minutes over medium heat.

Stir in all seasoning and spinach and kale leaves, cook until leaves wilt.

Serve soup in mini casseroles or soup bowls, garnish with shredded Parmesan Cheese and crusty rolls with Olive oil dipping spices.

Notes

This is a hearty soup for fall and winter days even Christmas Tree Tailgating.  More recipes for tailgating, www.lizbushong.com


Christmas Tree Cutting Tailgate-Italian Tortellini Soup
Christmas Tree Cutting Tailgate|www.lizbushong.com, Italian Tortellini soup

Other ideas you might like to try:

Game Day Recipes. lizbushong.compng

 

Christmas Tree Cutting Tailgate

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