Mash-tini Recipe|Appetizer

Mash-tini Recipe or Mashed potatoes served up sassy in martini glasses are garnished with assorted toppings and tater tot rosemary sprigs.  Super simple and so much fun to serve and eat. Your guests will love this appetizer for any entertaining occasion.

Ladies night out-mashtini with rosemary tot sprig

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Mash-tini Recipe|Appetizer

Ladies night out-mashtini with rosemary tot sprig
  • Author: Liz Bushong
  • Yield: 12 servings 1x
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Ingredients

12 medium russet potatoes, peeled and quartered
½ cup Hellman’s mayonnaise
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon white pepper-optional

Toppings:
2 cups bacon bits, sharp cheddar cheese, diced tomatoes, black olives, sour cream with 2 Tablespoons prepared horseradish, chopped green onions, condiments of choice for toppings.
Garnish: 6 -12 baked tater-tots, fresh rosemary sprigs and toothpicks

Instructions

  1. In large saucepan, boil potatoes until tender. Drain and mash.
  2.  Add mayonnaise or flavor the potatoes as desired. Bake tater tots as package.
  3. Using toothpick, attach tot to pick, and add rosemary sprig to top of tater tot.
  4. Using a large ice cream scoop, scoop a large potato ball or mound into martini glasses.
  5. Place tater tot garnish on top of potato mound in serving glass.
  6. Each guest can add the condiments they desire.

 

Notes

Keep mashed potatoes warm in a chafing dish or heated trays, or serve immediately.

Other Entertaining Ideas you might like

Cheddar Cheese Coins- fleur de lei-lizbushong.com
Cheddar Cheese Straws shaped like Fleur de leis

 

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