Graham Cracker crust and Brownies are baked in half pint jars, filled with unwrapped caramel kiss, topped with mini marshmallows and chocolate chips.
For crust:
2 cups graham cracker crumbs
¼ cup sugar
½ cup butter, melted
1 egg white
For batter:
2 packages your favorite brownie mix
2/3 cup vegetable oil
2 large eggs
6 tablespoons water
12 foil wrapped milk chocolate caramel pieces*
2 cups mini marshmallows
1 cup mini chocolate chips
½ cup chopped peanuts-optional
For Batter:
These can be baked and frozen, thawed and reheated at tailgate. Place half pint lid on jar and place in grill to warm.
Find it online: https://lizbushong.com/its-football-fever-tailgate-time/