Create a delicious Fall Harvest Charcuterie Board as an appetizer for pre-thanksgiving meal or instead of the large meal. Perfect for serving 2-4 people, this charcuterie includes reuben pinwheels, fruit, and smoky chipotle mixed nuts.
Mini skillet pumpkin crisp and pumpkin scones round out the menu. Baked assorted olives and crackers pair well with the reuben pinwheels.
Serving mini pumpkin crisp in small cast iron skillets and pumpkin shaped scones adds interest and fall flavors.
Deli Corned Beef, Swiss Cheese and Sauerkraut rolled in puff pastry makes delicious Reuben Pinwheels.
Creating a Charcuterie & Cheese Board will be the main attraction. Basically creating a pretty presentation with deli meats and variety of cheeses make this appetizer platter hard to resist.
Include a few crackers and baked mixed olives to counter the sweet with the savory.
Make your own Charcuterie and Cheese Board whether round or long, you can decide. See DIY Instructions for making a charcuterie board.
Celebrate Fall and create a Harvest Board appetizer. You’re friends and family will love it. Be sure to serve fresh whipped cream with the skillet mini pumpkin crisps. xo Liz
Other Ideas you might like to try:
Create the Best Black & White Pumpkin Table setting
Share a Cinnamon Latte
